Culinary Medicine in Clinical Practice
(Please Note: Session only open to Stony Brook Medicine Physicians, Nurses, Medical Students and Stony Brook Medicine Affiliates)
Dates and Times
Start: 2/26/2020 8:00 AM
End: 2/26/2020 9:00 AM
- Cite the impact Mediterranean diet can have in the prevention and treatment of diet-related illnesses.
- Explain the strategies needed to incorporate these culinary principles into patient counseling.
- Analyze the evidence-based research pertaining to implications associated with consuming the Mediterranean diet and use authoritative data to explain any health assertions.
- Comprehend the basics of the Mediterranean Diet with a focus on the nine primary dietary components.
HSC Level 2, Lecture Hall 4
Stony Brook University Medical Center
101 Nicolls Road
Stony Brook, NY 11794
The School of Medicine, State University of New York at Stony Brook, is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.
The School of Medicine, State University of New York at Stony Brook designates this live activity for a maximum of 1.00 AMA PRA Category 1 Credit(s) ™. Physicians should only claim the credit commensurate with the extent of their participation in the activity.