Culinary Medicine in Clinical Practice

Pediatric Grand Rounds

Wednesday, February 26, 2020 at 8:00 AM


Grand Round starts in:

HSC Level 2, Lecture Hall 4 - Stony Brook, NY
February 26th, 2020
1.00 AMA PRA Category 1 Credit Hours

Description

Culinary Medicine in Clinical Practice

(Please Note: Session only open to Stony Brook Medicine Physicians, Nurses, Medical Students and Stony Brook Medicine Affiliates)

Dates and Times

Start: 2/26/2020 8:00 AM
End: 2/26/2020 9:00 AM

Objectives

  • Cite the impact Mediterranean diet can have in the prevention and treatment of diet-related illnesses.
  • Explain the strategies needed to incorporate these culinary principles into patient counseling.
  • Analyze the evidence-based research pertaining to implications associated with consuming the Mediterranean diet and use authoritative data to explain any health assertions.
  • Comprehend the basics of the Mediterranean Diet with a focus on the nine primary dietary components.

Location

HSC Level 2, Lecture Hall 4
Stony Brook University Medical Center
101 Nicolls Road
Stony Brook, NY 11794

Accreditation

The School of Medicine, State University of New York at Stony Brook, is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians.

The School of Medicine, State University of New York at Stony Brook designates this live activity for a maximum of 1.00 AMA PRA Category 1 Credit(s) . Physicians should only claim the credit commensurate with the extent of their participation in the activity.

Give us a call
(631) 444-2094
Office of Continuing Medical Education
Renaissance School of Medicine at Stony Brook University
HSC, Level 2, Room 142
Stony Brook, New York 11794-8222